Czechia vs Morocco: Food Packaging — Emissions (CO2eq) (AR5)

Czechia
617.73 kt
in 2023
Morocco
550.2 kt
in 2023
Czechia rank
36th
Morocco rank
39th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Czechia
  • Morocco
05001.0k1.5k199020062023

How they compare

Czechia currently reports 617.73 kt against 550.2 kt in Morocco, a difference of 67.53 kt.

That makes Czechia's figure about 1.1 times Morocco's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 36th and Morocco ranks 39th of 134 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Morocco Difference Ahead
1990s 1,276 kt 1.79 kt 1,274 kt Czechia
2000s 1,098 kt 4.13 kt 1,094 kt Czechia
2010s 694.62 kt 310.44 kt 384.19 kt Czechia
2020s 638.77 kt 537.53 kt 101.24 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Czechia or Morocco?
Czechia, at 617.73 kt against 550.2 kt in Morocco as of 2023.
What is the difference in food packaging — emissions (co2eq) between Czechia and Morocco?
67.53 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Morocco?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Morocco rank globally for food packaging — emissions (co2eq)?
Czechia ranks 36th and Morocco ranks 39th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Morocco: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/czechia/morocco/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.