Eswatini vs Iceland: Food Packaging — Emissions (CO2eq) (AR5)
Food Packaging — Emissions (CO2eq) (AR5) over time
- Eswatini
- Iceland
How they compare
Iceland currently reports 3.5 kt against 2.76 kt in Eswatini, a difference of 0.74 kt.
That makes Iceland's figure about 1.3 times Eswatini's.
Across all 24 years both countries report, Iceland has been ahead every year.
Eswatini ranks 121st and Iceland ranks 119th of 134 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eswatini | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0044 kt | 23.07 kt | 23.07 kt | Iceland |
| 2010s | 0 kt | 19.73 kt | 19.73 kt | Iceland |
| 2020s | 2.13 kt | 3.32 kt | 1.18 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Eswatini or Iceland?
- Iceland, at 3.5 kt against 2.76 kt in Eswatini as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Eswatini and Iceland?
- 0.74 kt, with Iceland ahead.
- How many years of comparable data are there for Eswatini and Iceland?
- 24 years are reported by both, from 2000 to 2023.
- How do Eswatini and Iceland rank globally for food packaging — emissions (co2eq)?
- Eswatini ranks 121st and Iceland ranks 119th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.