Germany vs Japan: Food Packaging — Emissions (CO2eq) (AR5)

Germany
5,293 kt
in 2023
Japan
7,283 kt
in 2023
Germany rank
7th
Japan rank
5th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Germany
  • Japan
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Japan currently reports 7,283 kt against 5,293 kt in Germany, a difference of 1,990 kt.

That makes Japan's figure about 1.4 times Germany's.

Across all 33 years both countries report, Japan has been ahead every year.

Germany ranks 7th and Japan ranks 5th of 134 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Japan Difference Ahead
1990s 7,654 kt 10,858 kt 3,204 kt Japan
2000s 7,526 kt 9,933 kt 2,407 kt Japan
2010s 6,582 kt 9,262 kt 2,681 kt Japan
2020s 5,423 kt 7,478 kt 2,054 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Germany or Japan?
Japan, at 7,283 kt against 5,293 kt in Germany as of 2023.
What is the difference in food packaging — emissions (co2eq) between Germany and Japan?
1,990 kt, with Japan ahead.
How many years of comparable data are there for Germany and Japan?
33 years are reported by both, from 1991 to 2023.
How do Germany and Japan rank globally for food packaging — emissions (co2eq)?
Germany ranks 7th and Japan ranks 5th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Japan: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/germany/japan/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.