Ghana vs Uganda: Food Packaging — Emissions (CO2eq) (AR5)
Food Packaging — Emissions (CO2eq) (AR5) over time
- Ghana
- Uganda
How they compare
Uganda currently reports 4.84 kt against 4.31 kt in Ghana, a difference of 0.53 kt.
That makes Uganda's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Uganda ahead.
Ghana ranks 116th and Uganda ranks 115th of 134 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 3.45 kt | 3.45 kt | Uganda |
| 2010s | 0.6975 kt | 2.84 kt | 2.14 kt | Uganda |
| 2020s | 3.8 kt | 4.13 kt | 0.3222 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Ghana or Uganda?
- Uganda, at 4.84 kt against 4.31 kt in Ghana as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Ghana and Uganda?
- 0.53 kt, with Uganda ahead.
- How many years of comparable data are there for Ghana and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Ghana and Uganda rank globally for food packaging — emissions (co2eq)?
- Ghana ranks 116th and Uganda ranks 115th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.