Iceland vs Iraq: Food Packaging — Emissions (CO2eq) (AR5)

Iceland
3.5 kt
in 2023
Iraq
3.05 kt
in 2010
Iceland rank
119th
Iraq rank
120th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Iceland
  • Iraq
0102030199020062023

How they compare

Iceland currently reports 3.5 kt against 3.05 kt in Iraq, a difference of 0.45 kt.

That makes Iceland's figure about 1.1 times Iraq's.

Across all 15 years both countries report, Iceland has been ahead every year.

Iceland ranks 119th and Iraq ranks 120th of 134 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Iraq Difference Ahead
1990s 13.95 kt 8.08 kt 5.87 kt Iceland
2000s 23.07 kt 6.07 kt 17.01 kt Iceland
2010s 34.52 kt 3.05 kt 31.47 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Iceland or Iraq?
Iceland, at 3.5 kt against 3.05 kt in Iraq as of 2023.
What is the difference in food packaging — emissions (co2eq) between Iceland and Iraq?
0.45 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Iraq?
15 years are reported by both, from 1996 to 2010.
How do Iceland and Iraq rank globally for food packaging — emissions (co2eq)?
Iceland ranks 119th and Iraq ranks 120th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Iraq: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/iceland/iraq/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.