Iceland vs Iraq: Food Packaging — Emissions (CO2eq)

Iceland
3.5 kt
in 2023
Iraq
3.05 kt
in 2010
Iceland rank
118th
Iraq rank
119th

Food Packaging — Emissions (CO2eq) over time

  • Iceland
  • Iraq
0102030199020062023

How they compare

Iceland currently reports 3.5 kt against 3.05 kt in Iraq, a difference of 0.45 kt.

That makes Iceland's figure about 1.1 times Iraq's.

Across all 15 years both countries report, Iceland has been ahead every year.

Iceland ranks 118th and Iraq ranks 119th of 133 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Iraq Difference Ahead
1990s 13.95 kt 8.08 kt 5.87 kt Iceland
2000s 23.07 kt 6.07 kt 17.01 kt Iceland
2010s 34.52 kt 3.05 kt 31.47 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Iceland or Iraq?
Iceland, at 3.5 kt against 3.05 kt in Iraq as of 2023.
What is the difference in food packaging — emissions (co2eq) between Iceland and Iraq?
0.45 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Iraq?
15 years are reported by both, from 1996 to 2010.
How do Iceland and Iraq rank globally for food packaging — emissions (co2eq)?
Iceland ranks 118th and Iraq ranks 119th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Iraq: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/iceland/iraq/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.