Israel vs Uganda: Food Packaging — Emissions (CO2eq) (AR5)

Israel
5.44 kt
in 2023
Uganda
4.84 kt
in 2023
Israel rank
114th
Uganda rank
115th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Israel
  • Uganda
050100150200250199020062023

How they compare

Israel currently reports 5.44 kt against 4.84 kt in Uganda, a difference of 0.6 kt.

That makes Israel's figure about 1.1 times Uganda's.

Across all 18 years both countries report, Israel has been ahead every year.

Israel ranks 114th and Uganda ranks 115th of 134 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel Uganda Difference Ahead
2000s 180.94 kt 3.45 kt 177.48 kt Israel
2010s 51.88 kt 2.84 kt 49.04 kt Israel
2020s 5.6 kt 4.13 kt 1.47 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Israel or Uganda?
Israel, at 5.44 kt against 4.84 kt in Uganda as of 2023.
What is the difference in food packaging — emissions (co2eq) between Israel and Uganda?
0.6 kt, with Israel ahead.
How many years of comparable data are there for Israel and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Israel and Uganda rank globally for food packaging — emissions (co2eq)?
Israel ranks 114th and Uganda ranks 115th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/israel/uganda/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.