Malaysia vs Norway: Food Packaging — Emissions (CO2eq) (AR5)

Malaysia
167.33 kt
in 2023
Norway
167.56 kt
in 2023
Malaysia rank
61st
Norway rank
60th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Malaysia
  • Norway
050100150200199020062023

How they compare

Norway currently reports 167.56 kt against 167.33 kt in Malaysia, a difference of 0.23 kt.

The two have swapped places 2 times across 27 shared years of data; in 1997 it was Norway ahead.

Malaysia ranks 61st and Norway ranks 60th of 134 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Malaysia Norway Difference Ahead
1990s 14.79 kt 175.11 kt 160.32 kt Norway
2000s 12.76 kt 154.51 kt 141.74 kt Norway
2010s 17.72 kt 173.53 kt 155.81 kt Norway
2020s 173.1 kt 170.48 kt 2.62 kt Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Malaysia or Norway?
Norway, at 167.56 kt against 167.33 kt in Malaysia as of 2023.
What is the difference in food packaging — emissions (co2eq) between Malaysia and Norway?
0.23 kt, with Norway ahead.
How many years of comparable data are there for Malaysia and Norway?
27 years are reported by both, from 1997 to 2023.
How do Malaysia and Norway rank globally for food packaging — emissions (co2eq)?
Malaysia ranks 61st and Norway ranks 60th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malaysia vs Norway: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/malaysia/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/malaysia/norway/">Malaysia vs Norway: Food Packaging — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.