Mexico vs Thailand: Food Packaging — Emissions (CO2eq) (AR5)

Mexico
1,844 kt
in 2023
Thailand
1,943 kt
in 2023
Mexico rank
25th
Thailand rank
22nd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Mexico
  • Thailand
1.0k2.0k3.0k4.0k199020062023

How they compare

Thailand currently reports 1,943 kt against 1,844 kt in Mexico, a difference of 99 kt.

That makes Thailand's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 25th and Thailand ranks 22nd of 134 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Thailand Difference Ahead
1990s 3,306 kt 976.04 kt 2,330 kt Mexico
2000s 2,897 kt 1,276 kt 1,620 kt Mexico
2010s 2,357 kt 1,743 kt 614.18 kt Mexico
2020s 1,857 kt 1,704 kt 152.92 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Mexico or Thailand?
Thailand, at 1,943 kt against 1,844 kt in Mexico as of 2023.
What is the difference in food packaging — emissions (co2eq) between Mexico and Thailand?
99 kt, with Thailand ahead.
How many years of comparable data are there for Mexico and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Thailand rank globally for food packaging — emissions (co2eq)?
Mexico ranks 25th and Thailand ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Thailand: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/mexico/thailand/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.