Montenegro vs Uganda: Food Packaging — Emissions (CO2eq)

Montenegro
5.74 kt
in 2023
Uganda
4.84 kt
in 2023
Montenegro rank
112th
Uganda rank
114th

Food Packaging — Emissions (CO2eq) over time

  • Montenegro
  • Uganda
050100150200620142023

How they compare

Montenegro currently reports 5.74 kt against 4.84 kt in Uganda, a difference of 0.9 kt.

That makes Montenegro's figure about 1.2 times Uganda's.

Across all 18 years both countries report, Montenegro has been ahead every year.

Montenegro ranks 112th and Uganda ranks 114th of 133 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Uganda Difference Ahead
2000s 81.88 kt 3.45 kt 78.42 kt Montenegro
2010s 46.2 kt 2.84 kt 43.36 kt Montenegro
2020s 18.12 kt 4.13 kt 13.99 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Montenegro or Uganda?
Montenegro, at 5.74 kt against 4.84 kt in Uganda as of 2023.
What is the difference in food packaging — emissions (co2eq) between Montenegro and Uganda?
0.9 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Uganda rank globally for food packaging — emissions (co2eq)?
Montenegro ranks 112th and Uganda ranks 114th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Uganda: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/montenegro/uganda/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.