New Caledonia vs Oman: Food Packaging — Emissions (CO2eq) (AR5)
Food Packaging — Emissions (CO2eq) (AR5) over time
- New Caledonia
- Oman
How they compare
New Caledonia currently reports 69.37 kt against 68.43 kt in Oman, a difference of 0.94 kt.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was New Caledonia ahead.
New Caledonia ranks 76th and Oman ranks 78th of 134 countries.
Oman has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58.61 kt | 67.41 kt | 8.8 kt | Oman |
| 2010s | 63.11 kt | 110.33 kt | 47.22 kt | Oman |
| 2020s | 56.62 kt | 61.45 kt | 4.82 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), New Caledonia or Oman?
- New Caledonia, at 69.37 kt against 68.43 kt in Oman as of 2023.
- What is the difference in food packaging — emissions (co2eq) between New Caledonia and Oman?
- 0.94 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do New Caledonia and Oman rank globally for food packaging — emissions (co2eq)?
- New Caledonia ranks 76th and Oman ranks 78th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.