New Caledonia vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- New Caledonia
- Trinidad and Tobago
How they compare
New Caledonia currently reports 69.37 kt against 65.26 kt in Trinidad and Tobago, a difference of 4.11 kt.
That makes New Caledonia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
New Caledonia ranks 70th and Trinidad and Tobago ranks 72nd of 120 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Caledonia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.89 kt | 59.87 kt | 17.99 kt | Trinidad and Tobago |
| 2000s | 51.97 kt | 93.34 kt | 41.37 kt | Trinidad and Tobago |
| 2010s | 63.11 kt | 87.95 kt | 24.84 kt | Trinidad and Tobago |
| 2020s | 56.62 kt | 64.61 kt | 7.99 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), New Caledonia or Trinidad and Tobago?
- New Caledonia, at 69.37 kt against 65.26 kt in Trinidad and Tobago as of 2023.
- What is the difference in food packaging — emissions (co2eq) between New Caledonia and Trinidad and Tobago?
- 4.11 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do New Caledonia and Trinidad and Tobago rank globally for food packaging — emissions (co2eq)?
- New Caledonia ranks 70th and Trinidad and Tobago ranks 72nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.