OECD vs World: Food Packaging — Emissions (CO2eq)

OECD
69,600 kt
in 2023
World
217,320 kt
in 2023
OECD rank
3rd
World rank
1st

Food Packaging — Emissions (CO2eq) over time

  • OECD
  • World
50.0k100.0k150.0k200.0k250.0k199020062023

How they compare

World currently reports 217,320 kt against 69,600 kt in OECD, a difference of 147,720 kt.

That makes World's figure about 3.1 times OECD's.

Across all 34 years both countries report, World has been ahead every year.

OECD ranks 3rd and World ranks 1st of 133 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1990s 105,307 kt 132,534 kt 27,227 kt World
2000s 100,667 kt 198,300 kt 97,633 kt World
2010s 78,846 kt 218,454 kt 139,608 kt World
2020s 69,190 kt 208,021 kt 138,831 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), OECD or World?
World, at 217,320 kt against 69,600 kt in OECD as of 2023.
What is the difference in food packaging — emissions (co2eq) between OECD and World?
147,720 kt, with World ahead.
How many years of comparable data are there for OECD and World?
34 years are reported by both, from 1990 to 2023.
How do OECD and World rank globally for food packaging — emissions (co2eq)?
OECD ranks 3rd and World ranks 1st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.