Peru vs Togo: Food Packaging — Emissions (CO2eq) (AR5)
Food Packaging — Emissions (CO2eq) (AR5) over time
- Peru
- Togo
How they compare
Peru currently reports 17.07 kt against 15.93 kt in Togo, a difference of 1.14 kt.
That makes Peru's figure about 1.1 times Togo's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Togo ahead.
Peru ranks 100th and Togo ranks 101st of 134 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Togo in 1.
Head to head by decade
| Decade | Peru | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.58 kt | 23.78 kt | 20.8 kt | Peru |
| 2000s | 85.57 kt | 24.31 kt | 61.26 kt | Peru |
| 2010s | 33.31 kt | 31.13 kt | 2.19 kt | Peru |
| 2020s | 14.74 kt | 15.91 kt | 1.17 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Peru or Togo?
- Peru, at 17.07 kt against 15.93 kt in Togo as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Peru and Togo?
- 1.14 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Togo?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Togo rank globally for food packaging — emissions (co2eq)?
- Peru ranks 100th and Togo ranks 101st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.