Spain vs Thailand: Food Packaging — Emissions (CO2eq)

Spain
1,931 kt
in 2023
Thailand
1,943 kt
in 2023
Spain rank
22nd
Thailand rank
21st

Food Packaging — Emissions (CO2eq) over time

  • Spain
  • Thailand
1.0k2.0k3.0k4.0k199020062023

How they compare

Thailand currently reports 1,943 kt against 1,931 kt in Spain, a difference of 12 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Spain ranks 22nd and Thailand ranks 21st of 133 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Thailand Difference Ahead
1990s 2,878 kt 976.04 kt 1,902 kt Spain
2000s 3,791 kt 1,276 kt 2,515 kt Spain
2010s 2,161 kt 1,743 kt 418.44 kt Spain
2020s 1,988 kt 1,704 kt 284.14 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Spain or Thailand?
Thailand, at 1,943 kt against 1,931 kt in Spain as of 2023.
What is the difference in food packaging — emissions (co2eq) between Spain and Thailand?
12 kt, with Thailand ahead.
How many years of comparable data are there for Spain and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Spain and Thailand rank globally for food packaging — emissions (co2eq)?
Spain ranks 22nd and Thailand ranks 21st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.