Australia and New Zealand vs Germany: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 10.61 kt against 9.54 kt in Germany, a difference of 1.07 kt.
That makes Australia and New Zealand's figure about 1.1 times Germany's.
The two have swapped places 6 times across 33 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and Germany ranks 18th of 120 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.99 kt | 14.77 kt | 9.22 kt | Australia and New Zealand |
| 2000s | 14.96 kt | 14.51 kt | 0.4513 kt | Australia and New Zealand |
| 2010s | 10.85 kt | 13.86 kt | 3.01 kt | Germany |
| 2020s | 10.43 kt | 9.86 kt | 0.5747 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Australia and New Zealand or Germany?
- Australia and New Zealand, at 10.61 kt against 9.54 kt in Germany as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Australia and New Zealand and Germany?
- 1.07 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food packaging — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 15th and Germany ranks 18th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf