Australia and New Zealand vs Micronesia: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Australia and New Zealand
- Micronesia
How they compare
Australia and New Zealand currently reports 10.61 kt against 0.0063 kt in Micronesia, a difference of 10.6 kt.
That makes Australia and New Zealand's figure about 1,684.6 times Micronesia's.
Across all 12 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Micronesia ranks 14th of 120 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.97 kt | 0.0086 kt | 23.96 kt | Australia and New Zealand |
| 2000s | 25.07 kt | 0.0063 kt | 25.06 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Australia and New Zealand or Micronesia?
- Australia and New Zealand, at 10.61 kt against 0.0063 kt in Micronesia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Australia and New Zealand and Micronesia?
- 10.6 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Micronesia?
- 12 years are reported by both, from 1990 to 2001.
- How do Australia and New Zealand and Micronesia rank globally for food packaging — emissions (co2eq) from ch4?
- Australia and New Zealand ranks 15th and Micronesia ranks 14th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf