Bosnia and Herzegovina vs Iceland: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Iceland
How they compare
Bosnia and Herzegovina currently reports 0.442 kt against 0.4246 kt in Iceland, a difference of 0.0174 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Iceland ahead.
Bosnia and Herzegovina ranks 43rd and Iceland ranks 44th of 120 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.2929 kt | 0.2901 kt | Iceland |
| 2000s | 0.0406 kt | 0.6074 kt | 0.5668 kt | Iceland |
| 2010s | 0.1017 kt | 0.756 kt | 0.6543 kt | Iceland |
| 2020s | 0.342 kt | 0.4164 kt | 0.0744 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Bosnia and Herzegovina or Iceland?
- Bosnia and Herzegovina, at 0.442 kt against 0.4246 kt in Iceland as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Iceland?
- 0.0174 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Iceland?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Iceland rank globally for food packaging — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 43rd and Iceland ranks 44th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf