Bosnia and Herzegovina vs Portugal: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Portugal
How they compare
Bosnia and Herzegovina currently reports 0.442 kt against 0.4178 kt in Portugal, a difference of 0.0242 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Portugal ahead.
Bosnia and Herzegovina ranks 51st and Portugal ranks 54th of 145 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.5161 kt | 0.5133 kt | Portugal |
| 2000s | 0.0406 kt | 0.539 kt | 0.4984 kt | Portugal |
| 2010s | 0.1017 kt | 0.4527 kt | 0.351 kt | Portugal |
| 2020s | 0.342 kt | 0.4252 kt | 0.0832 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Bosnia and Herzegovina or Portugal?
- Bosnia and Herzegovina, at 0.442 kt against 0.4178 kt in Portugal as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Portugal?
- 0.0242 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Portugal?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Portugal rank globally for food packaging — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 51st and Portugal ranks 54th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf