Bosnia and Herzegovina vs Romania: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Romania
How they compare
Romania currently reports 0.5238 kt against 0.442 kt in Bosnia and Herzegovina, a difference of 0.0818 kt.
That makes Romania's figure about 1.2 times Bosnia and Herzegovina's.
Across all 32 years both countries report, Romania has been ahead every year.
Bosnia and Herzegovina ranks 43rd and Romania ranks 41st of 120 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.8748 kt | 0.872 kt | Romania |
| 2000s | 0.0406 kt | 0.9103 kt | 0.8697 kt | Romania |
| 2010s | 0.1017 kt | 0.9605 kt | 0.8588 kt | Romania |
| 2020s | 0.342 kt | 0.6951 kt | 0.3531 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Bosnia and Herzegovina or Romania?
- Romania, at 0.5238 kt against 0.442 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Romania?
- 0.0818 kt, with Romania ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Romania?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Romania rank globally for food packaging — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 43rd and Romania ranks 41st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf