Bosnia and Herzegovina vs Zimbabwe: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Bosnia and Herzegovina
- Zimbabwe
How they compare
Zimbabwe currently reports 0.5289 kt against 0.442 kt in Bosnia and Herzegovina, a difference of 0.0869 kt.
That makes Zimbabwe's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.
Bosnia and Herzegovina ranks 43rd and Zimbabwe ranks 40th of 120 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.5763 kt | 0.5735 kt | Zimbabwe |
| 2000s | 0.0406 kt | 0.9658 kt | 0.9252 kt | Zimbabwe |
| 2010s | 0.1017 kt | 0.2287 kt | 0.127 kt | Zimbabwe |
| 2020s | 0.342 kt | 0.3584 kt | 0.0164 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Bosnia and Herzegovina or Zimbabwe?
- Zimbabwe, at 0.5289 kt against 0.442 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Bosnia and Herzegovina and Zimbabwe?
- 0.0869 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Zimbabwe?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Zimbabwe rank globally for food packaging — emissions (co2eq) from ch4?
- Bosnia and Herzegovina ranks 43rd and Zimbabwe ranks 40th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf