Brunei Darussalam vs Palestine, State of: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Brunei Darussalam
- Palestine, State of
How they compare
Brunei Darussalam currently reports 0.0018 kt against 0.0003 kt in Palestine, State of, a difference of 0.0015 kt.
That makes Brunei Darussalam's figure about 6.0 times Palestine, State of's.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was Palestine, State of ahead.
Brunei Darussalam ranks 111th and Palestine, State of ranks 114th of 120 countries.
Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and Palestine, State of in 1.
Head to head by decade
| Decade | Brunei Darussalam | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Palestine, State of |
| 2020s | 0.0018 kt | 0.0003 kt | 0.0015 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Brunei Darussalam or Palestine, State of?
- Brunei Darussalam, at 0.0018 kt against 0.0003 kt in Palestine, State of as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Brunei Darussalam and Palestine, State of?
- 0.0015 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Palestine, State of?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei Darussalam and Palestine, State of rank globally for food packaging — emissions (co2eq) from ch4?
- Brunei Darussalam ranks 111th and Palestine, State of ranks 114th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf