Burkina Faso vs Jamaica: Food Packaging — Emissions (CO2eq) from CH4

Burkina Faso
0.0056 kt
in 2023
Jamaica
0.0105 kt
in 2023
Burkina Faso rank
103rd
Jamaica rank
100th

Food Packaging — Emissions (CO2eq) from CH4 over time

  • Burkina Faso
  • Jamaica
00.020.040.060.08200820152023

How they compare

Jamaica currently reports 0.0105 kt against 0.0056 kt in Burkina Faso, a difference of 0.0049 kt.

That makes Jamaica's figure about 1.9 times Burkina Faso's.

Across all 5 years both countries report, Jamaica has been ahead every year.

Burkina Faso ranks 103rd and Jamaica ranks 100th of 120 countries.

Jamaica has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Jamaica Difference Ahead
2010s 0.0055 kt 0.0556 kt 0.0501 kt Jamaica
2020s 0.0055 kt 0.0262 kt 0.0206 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from ch4, Burkina Faso or Jamaica?
Jamaica, at 0.0105 kt against 0.0056 kt in Burkina Faso as of 2023.
What is the difference in food packaging — emissions (co2eq) from ch4 between Burkina Faso and Jamaica?
0.0049 kt, with Jamaica ahead.
How many years of comparable data are there for Burkina Faso and Jamaica?
5 years are reported by both, from 2019 to 2023.
How do Burkina Faso and Jamaica rank globally for food packaging — emissions (co2eq) from ch4?
Burkina Faso ranks 103rd and Jamaica ranks 100th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Jamaica: Food Packaging — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/burkina-faso/jamaica/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf