Burkina Faso vs Malta: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Malta
How they compare
Malta currently reports 0.0057 kt against 0.0056 kt in Burkina Faso, a difference of 0.0001 kt.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Burkina Faso ahead.
Burkina Faso ranks 103rd and Malta ranks 102nd of 120 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0055 kt | 0.0048 kt | 0.0007 kt | Burkina Faso |
| 2020s | 0.0055 kt | 0.0055 kt | 0 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Burkina Faso or Malta?
- Malta, at 0.0057 kt against 0.0056 kt in Burkina Faso as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Burkina Faso and Malta?
- 0.0001 kt, with Malta ahead.
- How many years of comparable data are there for Burkina Faso and Malta?
- 5 years are reported by both, from 2019 to 2023.
- How do Burkina Faso and Malta rank globally for food packaging — emissions (co2eq) from ch4?
- Burkina Faso ranks 103rd and Malta ranks 102nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf