Canada vs Democratic People's Republic of Korea: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Canada
- Democratic People's Republic of Korea
How they compare
Canada currently reports 9.7 kt against 0.0008 kt in Democratic People's Republic of Korea, a difference of 9.7 kt.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 17th and Democratic People's Republic of Korea ranks 15th of 120 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.91 kt | 0.0308 kt | 13.88 kt | Canada |
| 2000s | 12.1 kt | 0.0039 kt | 12.09 kt | Canada |
| 2010s | 10.6 kt | 0.0032 kt | 10.6 kt | Canada |
| 2020s | 9.85 kt | 0.0013 kt | 9.84 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Canada or Democratic People's Republic of Korea?
- Canada, at 9.7 kt against 0.0008 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Canada and Democratic People's Republic of Korea?
- 9.7 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic People's Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Democratic People's Republic of Korea rank globally for food packaging — emissions (co2eq) from ch4?
- Canada ranks 17th and Democratic People's Republic of Korea ranks 15th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf