Colombia vs Republic of Moldova: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Colombia
- Republic of Moldova
How they compare
Colombia currently reports 14.04 kt against 0.0147 kt in Republic of Moldova, a difference of 14.03 kt.
That makes Colombia's figure about 955.2 times Republic of Moldova's.
Across all 32 years both countries report, Colombia has been ahead every year.
Colombia ranks 11th and Republic of Moldova ranks 12th of 120 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.13 kt | 0.1865 kt | 1.94 kt | Colombia |
| 2000s | 2.2 kt | 0.0479 kt | 2.15 kt | Colombia |
| 2010s | 7.08 kt | 0.0145 kt | 7.06 kt | Colombia |
| 2020s | 12.87 kt | 0.0155 kt | 12.85 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Colombia or Republic of Moldova?
- Colombia, at 14.04 kt against 0.0147 kt in Republic of Moldova as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Colombia and Republic of Moldova?
- 14.03 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Republic of Moldova rank globally for food packaging — emissions (co2eq) from ch4?
- Colombia ranks 11th and Republic of Moldova ranks 12th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf