Democratic Republic of the Congo vs Nauru: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Democratic Republic of the Congo
- Nauru
How they compare
Democratic Republic of the Congo currently reports 0.0079 kt against 0.0063 kt in Nauru, a difference of 0.0016 kt.
That makes Democratic Republic of the Congo's figure about 1.3 times Nauru's.
Across all 12 years both countries report, Nauru has been ahead every year.
Democratic Republic of the Congo ranks 118th and Nauru ranks 119th of 145 countries.
Nauru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0086 kt | 0.0081 kt | Nauru |
| 2000s | 0 kt | 0.0063 kt | 0.0063 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Democratic Republic of the Congo or Nauru?
- Democratic Republic of the Congo, at 0.0079 kt against 0.0063 kt in Nauru as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Democratic Republic of the Congo and Nauru?
- 0.0016 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Nauru?
- 12 years are reported by both, from 1990 to 2001.
- How do Democratic Republic of the Congo and Nauru rank globally for food packaging — emissions (co2eq) from ch4?
- Democratic Republic of the Congo ranks 118th and Nauru ranks 119th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf