El Salvador vs Palestine, State of: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- El Salvador
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0003 kt against 0 kt in El Salvador, a difference of 0.0003 kt.
Across all 23 years both countries report, Palestine, State of has been ahead every year.
El Salvador ranks 116th and Palestine, State of ranks 114th of 120 countries.
Palestine, State of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Palestine, State of |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Palestine, State of |
| 2020s | 0 kt | 0.0003 kt | 0.0003 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, El Salvador or Palestine, State of?
- Palestine, State of, at 0.0003 kt against 0 kt in El Salvador as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between El Salvador and Palestine, State of?
- 0.0003 kt, with Palestine, State of ahead.
- How many years of comparable data are there for El Salvador and Palestine, State of?
- 23 years are reported by both, from 2001 to 2023.
- How do El Salvador and Palestine, State of rank globally for food packaging — emissions (co2eq) from ch4?
- El Salvador ranks 116th and Palestine, State of ranks 114th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf