Ghana vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Ghana
- United Arab Emirates
How they compare
Ghana currently reports 0.0025 kt against 0.0018 kt in United Arab Emirates, a difference of 0.0007 kt.
That makes Ghana's figure about 1.4 times United Arab Emirates's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Ghana ranks 108th and United Arab Emirates ranks 111th of 120 countries.
Across the 4 decades both report, Ghana averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Ghana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0675 kt | 0.0674 kt | United Arab Emirates |
| 2000s | 0 kt | 0.0459 kt | 0.0459 kt | United Arab Emirates |
| 2010s | 0.0005 kt | 0.0017 kt | 0.0012 kt | United Arab Emirates |
| 2020s | 0.0022 kt | 0.0018 kt | 0.0004 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Ghana or United Arab Emirates?
- Ghana, at 0.0025 kt against 0.0018 kt in United Arab Emirates as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Ghana and United Arab Emirates?
- 0.0007 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and United Arab Emirates rank globally for food packaging — emissions (co2eq) from ch4?
- Ghana ranks 108th and United Arab Emirates ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf