Israel vs United Arab Emirates: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Israel
- United Arab Emirates
How they compare
Israel currently reports 0.0023 kt against 0.0018 kt in United Arab Emirates, a difference of 0.0005 kt.
That makes Israel's figure about 1.3 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Israel ahead.
Israel ranks 110th and United Arab Emirates ranks 111th of 120 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0833 kt | 0.0675 kt | 0.0157 kt | Israel |
| 2000s | 0.0654 kt | 0.0459 kt | 0.0195 kt | Israel |
| 2010s | 0.0208 kt | 0.0017 kt | 0.019 kt | Israel |
| 2020s | 0.0023 kt | 0.0018 kt | 0.0005 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Israel or United Arab Emirates?
- Israel, at 0.0023 kt against 0.0018 kt in United Arab Emirates as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Israel and United Arab Emirates?
- 0.0005 kt, with Israel ahead.
- How many years of comparable data are there for Israel and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and United Arab Emirates rank globally for food packaging — emissions (co2eq) from ch4?
- Israel ranks 110th and United Arab Emirates ranks 111th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf