Kazakhstan vs Latin America and the Caribbean: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 69.9 kt against 33.04 kt in Kazakhstan, a difference of 36.86 kt.
That makes Latin America and the Caribbean's figure about 2.1 times Kazakhstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Latin America and the Caribbean ahead.
Kazakhstan ranks 10th and Latin America and the Caribbean ranks 9th of 120 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 11.84 kt | 10.58 kt | Latin America and the Caribbean |
| 2000s | 4.44 kt | 20.05 kt | 15.6 kt | Latin America and the Caribbean |
| 2010s | 30.94 kt | 39.88 kt | 8.94 kt | Latin America and the Caribbean |
| 2020s | 31.62 kt | 71.89 kt | 40.27 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Kazakhstan or Latin America and the Caribbean?
- Latin America and the Caribbean, at 69.9 kt against 33.04 kt in Kazakhstan as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Kazakhstan and Latin America and the Caribbean?
- 36.86 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Kazakhstan and Latin America and the Caribbean?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Latin America and the Caribbean rank globally for food packaging — emissions (co2eq) from ch4?
- Kazakhstan ranks 10th and Latin America and the Caribbean ranks 9th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf