Kazakhstan vs Republic of Korea: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Republic of Korea
How they compare
Kazakhstan currently reports 33.04 kt against 12.93 kt in Republic of Korea, a difference of 20.11 kt.
That makes Kazakhstan's figure about 2.6 times Republic of Korea's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Kazakhstan ranks 10th and Republic of Korea ranks 13th of 120 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Kazakhstan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 3.31 kt | 2.06 kt | Republic of Korea |
| 2000s | 4.44 kt | 9.11 kt | 4.67 kt | Republic of Korea |
| 2010s | 30.94 kt | 13.55 kt | 17.38 kt | Kazakhstan |
| 2020s | 31.62 kt | 13.33 kt | 18.29 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Kazakhstan or Republic of Korea?
- Kazakhstan, at 33.04 kt against 12.93 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Kazakhstan and Republic of Korea?
- 20.11 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Republic of Korea rank globally for food packaging — emissions (co2eq) from ch4?
- Kazakhstan ranks 10th and Republic of Korea ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf