Kazakhstan vs United States: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- United States
How they compare
Kazakhstan currently reports 33.04 kt against 29.69 kt in United States, a difference of 3.35 kt.
That makes Kazakhstan's figure about 1.1 times United States's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was United States ahead.
Kazakhstan ranks 12th and United States ranks 13th of 145 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and United States in 3.
Head to head by decade
| Decade | Kazakhstan | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 146.09 kt | 144.83 kt | United States |
| 2000s | 4.44 kt | 110.48 kt | 106.04 kt | United States |
| 2010s | 30.94 kt | 78.01 kt | 47.07 kt | United States |
| 2020s | 31.62 kt | 30.37 kt | 1.25 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Kazakhstan or United States?
- Kazakhstan, at 33.04 kt against 29.69 kt in United States as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Kazakhstan and United States?
- 3.35 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and United States rank globally for food packaging — emissions (co2eq) from ch4?
- Kazakhstan ranks 12th and United States ranks 13th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf