Morocco vs Serbia and Montenegro: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Morocco
- Serbia and Montenegro
How they compare
Morocco currently reports 0.2863 kt against 0.1888 kt in Serbia and Montenegro, a difference of 0.0975 kt.
That makes Morocco's figure about 1.5 times Serbia and Montenegro's.
The two have swapped places 2 times across 13 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Morocco ranks 54th and Serbia and Montenegro ranks 57th of 120 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0469 kt | 0.0452 kt | Serbia and Montenegro |
| 2000s | 0.006 kt | 0.0934 kt | 0.0874 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Morocco or Serbia and Montenegro?
- Morocco, at 0.2863 kt against 0.1888 kt in Serbia and Montenegro as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Morocco and Serbia and Montenegro?
- 0.0975 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Serbia and Montenegro?
- 13 years are reported by both, from 1992 to 2004.
- How do Morocco and Serbia and Montenegro rank globally for food packaging — emissions (co2eq) from ch4?
- Morocco ranks 54th and Serbia and Montenegro ranks 57th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf