New Zealand vs Saudi Arabia: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- New Zealand
- Saudi Arabia
How they compare
New Zealand currently reports 0.0842 kt against 0.0741 kt in Saudi Arabia, a difference of 0.0101 kt.
That makes New Zealand's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 72nd and Saudi Arabia ranks 75th of 120 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1469 kt | 0.0545 kt | 0.0925 kt | New Zealand |
| 2000s | 0.1422 kt | 0.0451 kt | 0.0971 kt | New Zealand |
| 2010s | 0.1152 kt | 0.1035 kt | 0.0117 kt | New Zealand |
| 2020s | 0.0878 kt | 0.0735 kt | 0.0143 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, New Zealand or Saudi Arabia?
- New Zealand, at 0.0842 kt against 0.0741 kt in Saudi Arabia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between New Zealand and Saudi Arabia?
- 0.0101 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Saudi Arabia rank globally for food packaging — emissions (co2eq) from ch4?
- New Zealand ranks 72nd and Saudi Arabia ranks 75th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf