Nigeria vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Nigeria
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0325 kt against 0.025 kt in Nigeria, a difference of 0.0075 kt.
That makes Trinidad and Tobago's figure about 1.3 times Nigeria's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Nigeria ranks 89th and Trinidad and Tobago ranks 86th of 120 countries.
Across the 4 decades both report, Nigeria averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Nigeria | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.0298 kt | 0.0256 kt | Trinidad and Tobago |
| 2000s | 0.0078 kt | 0.0465 kt | 0.0388 kt | Trinidad and Tobago |
| 2010s | 0.0112 kt | 0.0439 kt | 0.0326 kt | Trinidad and Tobago |
| 2020s | 0.0355 kt | 0.0322 kt | 0.0032 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Nigeria or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0325 kt against 0.025 kt in Nigeria as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Nigeria and Trinidad and Tobago?
- 0.0075 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Nigeria and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Nigeria and Trinidad and Tobago rank globally for food packaging — emissions (co2eq) from ch4?
- Nigeria ranks 89th and Trinidad and Tobago ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf