North Macedonia vs Trinidad and Tobago: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- North Macedonia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0325 kt against 0.0253 kt in North Macedonia, a difference of 0.0072 kt.
That makes Trinidad and Tobago's figure about 1.3 times North Macedonia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 88th and Trinidad and Tobago ranks 86th of 120 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8788 kt | 0.0316 kt | 0.8473 kt | North Macedonia |
| 2000s | 0.335 kt | 0.0465 kt | 0.2885 kt | North Macedonia |
| 2010s | 0.0709 kt | 0.0439 kt | 0.0271 kt | North Macedonia |
| 2020s | 0.0355 kt | 0.0322 kt | 0.0033 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, North Macedonia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0325 kt against 0.0253 kt in North Macedonia as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between North Macedonia and Trinidad and Tobago?
- 0.0072 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for North Macedonia and Trinidad and Tobago?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Trinidad and Tobago rank globally for food packaging — emissions (co2eq) from ch4?
- North Macedonia ranks 88th and Trinidad and Tobago ranks 86th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf