Palestine vs Sri Lanka: Food Packaging — Emissions (CO2eq) from CH4

Palestine
0.0003 kt
in 2023
Sri Lanka
0.0002 kt
in 2016
Palestine rank
138th
Sri Lanka rank
140th

Food Packaging — Emissions (CO2eq) from CH4 over time

  • Palestine
  • Sri Lanka
0000.001199020062023

How they compare

Palestine currently reports 0.0003 kt against 0.0002 kt in Sri Lanka, a difference of 0.0001 kt.

That makes Palestine's figure about 1.5 times Sri Lanka's.

The two have swapped places 8 times across 16 shared years of data; in 2001 it was Palestine ahead.

Palestine ranks 138th and Sri Lanka ranks 140th of 145 countries.

Palestine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Palestine Sri Lanka Difference Ahead
2000s 0.0003 kt 0.0002 kt 0.0001 kt Palestine
2010s 0.0003 kt 0.0002 kt 0.0001 kt Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from ch4, Palestine or Sri Lanka?
Palestine, at 0.0003 kt against 0.0002 kt in Sri Lanka as of 2023.
What is the difference in food packaging — emissions (co2eq) from ch4 between Palestine and Sri Lanka?
0.0001 kt, with Palestine ahead.
How many years of comparable data are there for Palestine and Sri Lanka?
16 years are reported by both, from 2001 to 2016.
How do Palestine and Sri Lanka rank globally for food packaging — emissions (co2eq) from ch4?
Palestine ranks 138th and Sri Lanka ranks 140th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine vs Sri Lanka: Food Packaging — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/palestine-2/sri-lanka/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf