Palestine vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Palestine
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 0.0008 kt against 0.0003 kt in Palestine, a difference of 0.0005 kt.
That makes Syrian Arab Republic's figure about 2.7 times Palestine's.
Across all 23 years both countries report, Syrian Arab Republic has been ahead every year.
Palestine ranks 138th and Syrian Arab Republic ranks 135th of 145 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Palestine | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.004 kt | 0.0037 kt | Syrian Arab Republic |
| 2010s | 0.0003 kt | 0.0018 kt | 0.0015 kt | Syrian Arab Republic |
| 2020s | 0.0003 kt | 0.0009 kt | 0.0006 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Palestine or Syrian Arab Republic?
- Syrian Arab Republic, at 0.0008 kt against 0.0003 kt in Palestine as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Palestine and Syrian Arab Republic?
- 0.0005 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Palestine and Syrian Arab Republic?
- 23 years are reported by both, from 2001 to 2023.
- How do Palestine and Syrian Arab Republic rank globally for food packaging — emissions (co2eq) from ch4?
- Palestine ranks 138th and Syrian Arab Republic ranks 135th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf