Palestine vs Syria: Food Packaging — Emissions (CO2eq) from CH4

Palestine
0.0003 kt
in 2023
Syria
0.0008 kt
in 2023
Palestine rank
138th
Syria rank
135th

Food Packaging — Emissions (CO2eq) from CH4 over time

  • Palestine
  • Syria
00.0020.0040.006199120072023

How they compare

Syria currently reports 0.0008 kt against 0.0003 kt in Palestine, a difference of 0.0005 kt.

That makes Syria's figure about 2.7 times Palestine's.

Across all 23 years both countries report, Syria has been ahead every year.

Palestine ranks 138th and Syria ranks 135th of 145 countries.

Syria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Palestine Syria Difference Ahead
2000s 0.0003 kt 0.004 kt 0.0037 kt Syria
2010s 0.0003 kt 0.0018 kt 0.0015 kt Syria
2020s 0.0003 kt 0.0009 kt 0.0006 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from ch4, Palestine or Syria?
Syria, at 0.0008 kt against 0.0003 kt in Palestine as of 2023.
What is the difference in food packaging — emissions (co2eq) from ch4 between Palestine and Syria?
0.0005 kt, with Syria ahead.
How many years of comparable data are there for Palestine and Syria?
23 years are reported by both, from 2001 to 2023.
How do Palestine and Syria rank globally for food packaging — emissions (co2eq) from ch4?
Palestine ranks 138th and Syria ranks 135th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Palestine vs Syria: Food Packaging — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-ch4-ar5-fao-tier-1/palestine-2/syrian-arab-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf