Republic of Korea vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Republic of Korea
- Syrian Arab Republic
How they compare
Republic of Korea currently reports 12.93 kt against 0.0008 kt in Syrian Arab Republic, a difference of 12.93 kt.
Across all 33 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 13th and Syrian Arab Republic ranks 15th of 120 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.17 kt | 0.0027 kt | 3.16 kt | Republic of Korea |
| 2000s | 9.11 kt | 0.0041 kt | 9.11 kt | Republic of Korea |
| 2010s | 13.55 kt | 0.0018 kt | 13.55 kt | Republic of Korea |
| 2020s | 13.33 kt | 0.0009 kt | 13.33 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Republic of Korea or Syrian Arab Republic?
- Republic of Korea, at 12.93 kt against 0.0008 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Republic of Korea and Syrian Arab Republic?
- 12.93 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Republic of Korea and Syrian Arab Republic rank globally for food packaging — emissions (co2eq) from ch4?
- Republic of Korea ranks 13th and Syrian Arab Republic ranks 15th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf