Serbia and Montenegro vs Tunisia: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Serbia and Montenegro
- Tunisia
How they compare
Serbia and Montenegro currently reports 0.1888 kt against 0.1794 kt in Tunisia, a difference of 0.0094 kt.
That makes Serbia and Montenegro's figure about 1.1 times Tunisia's.
The two have swapped places 2 times across 13 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 57th and Tunisia ranks 59th of 120 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0469 kt | 0.0066 kt | 0.0402 kt | Serbia and Montenegro |
| 2000s | 0.0934 kt | 0.0044 kt | 0.089 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Serbia and Montenegro or Tunisia?
- Serbia and Montenegro, at 0.1888 kt against 0.1794 kt in Tunisia as of 2004.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Serbia and Montenegro and Tunisia?
- 0.0094 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Tunisia?
- 13 years are reported by both, from 1992 to 2004.
- How do Serbia and Montenegro and Tunisia rank globally for food packaging — emissions (co2eq) from ch4?
- Serbia and Montenegro ranks 57th and Tunisia ranks 59th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf