Southern Africa vs Syrian Arab Republic: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Southern Africa
- Syrian Arab Republic
How they compare
Southern Africa currently reports 53.93 kt against 0.0008 kt in Syrian Arab Republic, a difference of 53.93 kt.
Across all 33 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 12th and Syrian Arab Republic ranks 15th of 31 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.08 kt | 0.0027 kt | 19.07 kt | Southern Africa |
| 2000s | 20.98 kt | 0.0041 kt | 20.97 kt | Southern Africa |
| 2010s | 38.72 kt | 0.0018 kt | 38.72 kt | Southern Africa |
| 2020s | 55.9 kt | 0.0009 kt | 55.89 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Southern Africa or Syrian Arab Republic?
- Southern Africa, at 53.93 kt against 0.0008 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Southern Africa and Syrian Arab Republic?
- 53.93 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Southern Africa and Syrian Arab Republic rank globally for food packaging — emissions (co2eq) from ch4?
- Southern Africa ranks 12th and Syrian Arab Republic ranks 15th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf