Thailand vs United Kingdom: Food Packaging — Emissions (CO2eq) from CH4
Food Packaging — Emissions (CO2eq) from CH4 over time
- Thailand
- United Kingdom
How they compare
Thailand currently reports 9.32 kt against 4.46 kt in United Kingdom, a difference of 4.86 kt.
That makes Thailand's figure about 2.1 times United Kingdom's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Thailand ranks 25th and United Kingdom ranks 27th of 145 countries.
Across the 4 decades both report, Thailand averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Thailand | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 15.59 kt | 14.34 kt | United Kingdom |
| 2000s | 3.87 kt | 6.01 kt | 2.14 kt | United Kingdom |
| 2010s | 5.05 kt | 7.49 kt | 2.44 kt | United Kingdom |
| 2020s | 7.51 kt | 4.31 kt | 3.2 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from ch4, Thailand or United Kingdom?
- Thailand, at 9.32 kt against 4.46 kt in United Kingdom as of 2023.
- What is the difference in food packaging — emissions (co2eq) from ch4 between Thailand and United Kingdom?
- 4.86 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Kingdom rank globally for food packaging — emissions (co2eq) from ch4?
- Thailand ranks 25th and United Kingdom ranks 27th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf