Australia and New Zealand vs Germany: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Germany
How they compare
Germany currently reports 12.63 kt against 12.09 kt in Australia and New Zealand, a difference of 0.54 kt.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Germany ranks 7th of 120 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.44 kt | 20.11 kt | 6.33 kt | Australia and New Zealand |
| 2000s | 32.93 kt | 20.02 kt | 12.91 kt | Australia and New Zealand |
| 2010s | 18.66 kt | 17.5 kt | 1.16 kt | Australia and New Zealand |
| 2020s | 12.11 kt | 12.88 kt | 0.7697 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Australia and New Zealand or Germany?
- Germany, at 12.63 kt against 12.09 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Australia and New Zealand and Germany?
- 0.54 kt, with Germany ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and Germany rank globally for food packaging — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 8th and Germany ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf