Australia vs Bolivia (Plurinational State of): Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Australia
- Bolivia (Plurinational State of)
How they compare
Australia currently reports 11.95 kt against 0.0347 kt in Bolivia (Plurinational State of), a difference of 11.92 kt.
That makes Australia's figure about 344.4 times Bolivia (Plurinational State of)'s.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 9th and Bolivia (Plurinational State of) ranks 11th of 120 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15.1 kt | 0.019 kt | 15.08 kt | Australia |
| 2020s | 11.96 kt | 0.0301 kt | 11.93 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Australia or Bolivia (Plurinational State of)?
- Australia, at 11.95 kt against 0.0347 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Australia and Bolivia (Plurinational State of)?
- 11.92 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Bolivia (Plurinational State of)?
- 13 years are reported by both, from 2011 to 2023.
- How do Australia and Bolivia (Plurinational State of) rank globally for food packaging — emissions (co2eq) from n2o?
- Australia ranks 9th and Bolivia (Plurinational State of) ranks 11th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf