Bangladesh vs Nauru: Food Packaging — Emissions (CO2eq) from N2O

Bangladesh
0.0109 kt
in 1998
Nauru
0.0119 kt
in 2001
Bangladesh rank
121st
Nauru rank
118th

Food Packaging — Emissions (CO2eq) from N2O over time

  • Bangladesh
  • Nauru
00.0050.010.0150.02199019952001

How they compare

Nauru currently reports 0.0119 kt against 0.0109 kt in Bangladesh, a difference of 0.001 kt.

That makes Nauru's figure about 1.1 times Bangladesh's.

Across all 9 years both countries report, Nauru has been ahead every year.

Bangladesh ranks 121st and Nauru ranks 118th of 145 countries.

Nauru has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions (co2eq) from n2o, Bangladesh or Nauru?
Nauru, at 0.0119 kt against 0.0109 kt in Bangladesh as of 2001.
What is the difference in food packaging — emissions (co2eq) from n2o between Bangladesh and Nauru?
0.001 kt, with Nauru ahead.
How many years of comparable data are there for Bangladesh and Nauru?
9 years are reported by both, from 1990 to 1998.
How do Bangladesh and Nauru rank globally for food packaging — emissions (co2eq) from n2o?
Bangladesh ranks 121st and Nauru ranks 118th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Nauru: Food Packaging — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-from-n2o-ar5-fao-tier-1/bangladesh/nauru/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf