Bolivia (Plurinational State of) vs Poland: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Bolivia (Plurinational State of)
- Poland
How they compare
Poland currently reports 8.28 kt against 0.0347 kt in Bolivia (Plurinational State of), a difference of 8.25 kt.
That makes Poland's figure about 238.6 times Bolivia (Plurinational State of)'s.
Across all 13 years both countries report, Poland has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Poland ranks 14th of 16 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.019 kt | 8.83 kt | 8.81 kt | Poland |
| 2020s | 0.0301 kt | 8.48 kt | 8.45 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Bolivia (Plurinational State of) or Poland?
- Poland, at 8.28 kt against 0.0347 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Bolivia (Plurinational State of) and Poland?
- 8.25 kt, with Poland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Poland?
- 13 years are reported by both, from 2011 to 2023.
- How do Bolivia (Plurinational State of) and Poland rank globally for food packaging — emissions (co2eq) from n2o?
- Bolivia (Plurinational State of) ranks 11th and Poland ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf