Burkina Faso vs Malta: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Burkina Faso
- Malta
How they compare
Burkina Faso currently reports 0.0109 kt against 0.0093 kt in Malta, a difference of 0.0016 kt.
That makes Burkina Faso's figure about 1.2 times Malta's.
Across all 5 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 102nd and Malta ranks 104th of 120 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0106 kt | 0.0074 kt | 0.0032 kt | Burkina Faso |
| 2020s | 0.0107 kt | 0.0088 kt | 0.0019 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Burkina Faso or Malta?
- Burkina Faso, at 0.0109 kt against 0.0093 kt in Malta as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Burkina Faso and Malta?
- 0.0016 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Malta?
- 5 years are reported by both, from 2019 to 2023.
- How do Burkina Faso and Malta rank globally for food packaging — emissions (co2eq) from n2o?
- Burkina Faso ranks 102nd and Malta ranks 104th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf