Côte d'Ivoire vs Western Africa: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Côte d'Ivoire
- Western Africa
How they compare
Western Africa currently reports 0.4502 kt against 0.0246 kt in Côte d'Ivoire, a difference of 0.4256 kt.
That makes Western Africa's figure about 18.3 times Côte d'Ivoire's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 31 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.058 kt | 0.0579 kt | Western Africa |
| 2000s | 0.0011 kt | 0.1559 kt | 0.1548 kt | Western Africa |
| 2010s | 0.009 kt | 0.3163 kt | 0.3073 kt | Western Africa |
| 2020s | 0.0222 kt | 0.4892 kt | 0.4669 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Côte d'Ivoire or Western Africa?
- Western Africa, at 0.4502 kt against 0.0246 kt in Côte d'Ivoire as of 2023.
- What is the difference in food packaging — emissions (co2eq) from n2o between Côte d'Ivoire and Western Africa?
- 0.4256 kt, with Western Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Western Africa rank globally for food packaging — emissions (co2eq) from n2o?
- Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf