Cuba vs Sri Lanka: Food Packaging — Emissions (CO2eq) from N2O
Food Packaging — Emissions (CO2eq) from N2O over time
- Cuba
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0005 kt against 0 kt in Cuba, a difference of 0.0005 kt.
The two have swapped places 5 times across 27 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 116th and Sri Lanka ranks 114th of 120 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Cuba | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0002 kt | 0.0008 kt | Cuba |
| 2000s | 0.0017 kt | 0.0003 kt | 0.0014 kt | Cuba |
| 2010s | 0 kt | 0.0005 kt | 0.0005 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq) from n2o, Cuba or Sri Lanka?
- Sri Lanka, at 0.0005 kt against 0 kt in Cuba as of 2016.
- What is the difference in food packaging — emissions (co2eq) from n2o between Cuba and Sri Lanka?
- 0.0005 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Cuba and Sri Lanka?
- 27 years are reported by both, from 1990 to 2016.
- How do Cuba and Sri Lanka rank globally for food packaging — emissions (co2eq) from n2o?
- Cuba ranks 116th and Sri Lanka ranks 114th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf